Slow Cooker Beef Stew

Summary

Prep Time:
20 mins
Cook Time:
4 hrs
Additional Time:
-
Total Time:
4 hrs 20 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds beef stew meat, cut into 1-inch pieces

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 ½ cups beef broth

  • 4 medium carrots, sliced

  • 3 medium potatoes, diced

  • 1 medium onion, chopped

  • 1 stalk celery, chopped

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon ground paprika

  • 1 clove garlic, minced

  • 1 large bay leaf

Directions

  1. Place meat in slow cooker.

  2. Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.

  3. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.

  4. Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

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