Our story

Booneats was more than just a business idea - it was a solution to a problem that had been plaguing me for months. Cooking from scratch used to be a source of joy and creativity for me, but after moving into a new place with strict requirements from the landlord, it became a chore that I dreaded.

Cleaning up the kitchen after cooking was a daunting task, and the thought of spending hours meal prepping for the week was exhausting. But I knew that I couldn't keep relying on fast food and takeouts for sustenance. I needed something healthier and more affordable.

That's when I met my co-founder, a talented chef who had faced the same struggles as me. We bonded over our shared experiences and decided to create BoonEats - a health startup that would provide ready-to-eat meals that tasted great and were affordable.

We knew that people were tired of sacrificing their health for the convenience of fast food and takeouts. But we also knew that cooking from scratch was simply not feasible for many. With BoonEats, we wanted to provide a solution that was not only convenient but also healthy and affordable.

We tried many meal prep startups, but one of the biggest complaints we heard was that the quality of the food degenerated after reheating. That's when we decided to take matters into our own hands and solve the problem of different temperature requirements for different types of food.

BoonEats was more than just a health startup - it was a passion project that was born out of necessity. We wanted to provide people with the opportunity to enjoy delicious, healthy meals without the hassle of cooking and cleaning up. And we were determined to do it at half the price of traditional meal prep services.

With BoonEats, we were on a mission to make healthy eating accessible to everyone. And we were just getting started.