Pulled Pork Burger

Pulled Pork Burger

Get ready to sink your teeth into a delicious pulled pork burger! This mouthwatering sandwich is packed with savory, slow-cooked pork, seasoned to perfection and served on a soft hamburger bun with your favorite toppings. Whether you're enjoying it at a food truck, casual restaurant, or backyard barbecue, this popular dish is sure to satisfy your cravings and leave you feeling fully satisfied.


  • 120g booneats pulled pork
  • 1 store bought burger bun (optional)
  • 20g mayonnaise
  • 40g bottled barbecue sauce
  • 20g coleslaw mix (optional)
  • 100g sliced avocado.


  1. Slice the burger bun in half horizontally. In a hot pan, toast the burger bun. You can also swap for any bread of your liking, or just go without.
  2. When toasted, remove the bun and add the pulled pork and bbq sauce to the pan, mix and cook to reheat the pork, incorporating the sauce.
  3. Meanwhile, mix the coleslaw with mayonnaise. You can also swap for any salad mix you have or omit the mayonnaise.
  4. Place the cooked pulled pork on the buttom half of the burger bun and top it with the coleslaw.
  5. You may choose to slice the avocado and put it over the slaw or mash it and spread it into the top half of the bun.
  6. Close up the burger and you’re good to go.
  7. Plate your burger with a simple side salad.

Pulled pork burger, ready in 15 minutes.

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