Salad with Chicken Breast

  • 4 cups mixed greens
  • 1/2 red onion, sliced
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Sous vide chicken breast


  1. Heat a large skillet over high heat. Add a tablespoon of olive oil.

  2. Once the skillet is hot, add the chicken breasts and sear them for 1-2 minutes on each side, until they are browned and crispy.

  3. Let the chicken rest for a few minutes before slicing it.

  4. In a large bowl, combine the mixed greens, red onion, avocado, cherry tomatoes, and feta cheese.

  5. In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.

  6. Drizzle the dressing over the salad and toss to combine.

  7. Top the salad with the sliced chicken and serve immediately.

This salad is packed with flavor and protein, making it a satisfying and healthy meal. Enjoy!

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