Miso Butter Roast Chicken Legs and Daikon

Miso Butter Roast Chicken Legs and Daikon


Prep Time:
3 hrs 20 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
4 servings


  • 6 chicken legs

  • 6 tbsp butter

  • 4 tbsp miso

  • 3 tbsp honey

  • 1 thumb sized ginger


  1. Preheat the oven to 170C.
  2. In a bowl, mix the softened butter, miso paste, honey and ginger together.
  3. Lightly season the chicken legs with salt, then place them in a deep roasting pan. Add the daikon chunks.
  4. Rub the miso honey butter mixture into the chicken, and dot it around to distribute it evenly on the chicken and daikon.

View pricing

Back to blog