Summary
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Prep Time:
15 mins
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Cook Time:
60 mins
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Additional Time:
-
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Total Time:
1 hr 15 mins
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Servings:
4
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Yield:
4 servings
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Ingredients
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6 chicken legs
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6 tbsp butter
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4 tbsp miso
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3 tbsp honey
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1 thumb sized ginger
Directions
- Preheat the oven to 170C.
- In a bowl, mix the softened butter, miso paste, honey and ginger together.
- Lightly season the chicken legs with salt, then place them in a deep roasting pan. Add the daikon chunks.
- Rub the miso honey butter mixture into the chicken, and dot it around to distribute it evenly on the chicken and daikon.